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WORKSHOP

Plum with Life

She attempts to introduce the real Japanese local atmosphere as well as mixing traditional and modern Japanese lifestyle elements through this event. It’s just like the modern Japanese way.

Plum is the best season from June to July in Japan, so she attempted to introduce a joy of in season as well as a traditional methods with modern kitchenware and some her original recipes inspired by season and modern Japanese lifestyle.

Links
https://umekishu.com/recipe/5013
https://umekishu.com/recipe/5072
https://umekishu.com/recipe/5234

  • Client

    Japanese authentic pickled plum manufacturer

  • Year

    2018

01/01

She attempts to introduce the real Japanese local atmosphere as well as mixing traditional and modern Japanese lifestyle elements through this event. It's just like the modern Japanese way.

Plum is the best season from June to July in Japan, so she attempted to introduce a joy of in season as well as a traditional methods with modern kitchenware and some her original recipes inspired by season and modern Japanese lifestyle.

Links
https://umekishu.com/recipe/5013
https://umekishu.com/recipe/5072
https://umekishu.com/recipe/5234